Dinner

Hanabi $18

hamachi, avocado, warm ginger-jalapeño ponzu

Yamabuki $14

fresh uni and shimeji mushroom genmai risotto

Dohyo $16

spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil

Futago $16

washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce

Yaki Tako $16

Grilled spanish octopus, charred radiccio, haricot verts

Edamame Soybeans $6

served warm with salt or cold with shiso

Kaiso Seaweed Salad $12

three varieties of hokkaido seaweed, ume-shiso dressing

Miso Soup $5

ozumo’s awase blend of koji, aka miso, tofu, wakame, negi.

Garlic Edamame Soy Beans $7

Sautéed with garlic and soy

Sashimi Salad $16

Maguro, sake and hotate sashimi, kikurage, miso pickled garlic, asian greens, yuzu white truffle dressing

Asparagus Salad $14

green and white asparagus, petite greens, tofu croutons,
goma wasabi dressing

Ikakoromo $11

miso marinated monterey calamari tempura, spicy tartar sauce

Tempura Yasai $12

assorted vegetables with a delicate tempura batter

Tempura Ebi $14

black tiger prawns with a delicate tempura batter

Age Dashi Tofu $12

bonito crusted firm tofu, tentsuyu, fresh grated ginger and daikon

Gindara $29

Sweet miso and sake kasu black cod, sautéed brussel sprouts, nameko mushroom

Burikama $23

roasted yellowtail collar, sunomono salad, daikon-ponzu dipping sauce

Hirame $28

Seared alaskan halibut, sautéed lolipop kale, red yuzu kosho butter

Ebi Yaki $22

Tare glazed new caledonian blue prawns, pearl onion, chili garlic sesame oil

Vegetables (2) for $9 or (4) for $16

Select from a variety of vegetables including;
NASU japanese eggplant, bonito flakes
SHISHITO japanese peppers, ponzu oroshi
TAMANEGI spring onion, tare glaze
JAGAIMO fingerling potatoes, negi butter

Kamo Negi $31

seared local duck breast, shimeji, shiitake, negi, wasabi demi-glace

Tontoro $24

braised kurobuta pork jowls, eight grains yaki meshi

Gyu Kakuni $25

Slow braised prime short ribs, spring vegetables, savory aka miso sauce

Gyu Filet $36

grilled prime filet mignon, mustard greens, bacon wrapped asparagus, arima sansho demi-glace

Bison $40

Prime new york cut, sautéed oyster mushrooms, shiso garlic oil

Shacho's Shabu Shabu $45

Washu ribeye swished through aka miso-dashi, ponzu sauce

Wa-Gyu $80

Grilled wagyu from miyazaki prefecture