Lunch

Edamame Soy Beans $4

Served warm, cold or with garlic-soy sauce ($5)

Miso Soup $5

Ozumo’s awase blend of Koji and aka miso with
tofu and wakame seaweed

Gyoza or Yasai Gyoza $6

Housemade pan-fried pork or vegetarian dumplings,
served Japanese style with white vinegar, soy
sauce and raiyu chili oil

Dohyo $16

Spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil

Hanabi $15

Hamachi, avocado, warm ginger-jalapeño ponzu

Kaiso Seaweed Salad $10

Three varieties of Hokkaido seaweed tossed
in a sanbai-su dressing and topped with
umi-budo sea grapes

Tempura Yasai $10

Assorted vegetables in a delicate tempura batter

Tempura Ebi $14

Black Tiger prawns in a delicate tempura batter

Age Dashi Tofu $9

Hodo Soy tofu crusted with bonito flakes
served in a dashi broth with grated ginger

Sashimi Salad $13

Maguro, sake and hotate sashimi, kikurage, miso pickled garlic, asian greens, yuzu white truffle dressing

Ggoma Chicken Salad $11

chilled and shredded chicken breast, cucumber, radish,
cabbage, tomato, toasted white sesame dressing

Tori Chicken Bento $15

Robata grilled free-range chicken breast
with yuzu kosho glaze

Gyu Bento $19

Robata grilled and sliced Washyu flatloin
with shiitake mushroom sauce

Tonkatsu Bento $14

Panko breaded and deep-fried pork loin
served with classic tonkatsu sauce

Mifune Bento $19

Tuna, yellowtail, salmon and shrimp nigiri
with California roll and spicy tuna roll

Kurosawa Bento $23

Tuna, yellowtail and salmon sashimi with
shrimp, inari and unagi nigiri

Yasai $10

Seasonal assorted vegetables, light tempura batter

Ebi $14

Black tiger prawns, light tempura batter

Age Dashi Tofu $9

Bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon

Sapporo Ramen $15

Classic Japanese ramen made “Sapporo style”
with a shoyu based soup, thin ramen noodles,
crab, chashu pork and lightly buttered corn

Yakisoba $15

Pan fried egg noodles tossed with ginger beef,
cabbage, beansprouts and tangy soy sauce,
garnished with bonito flakes and nori

Chuka Soba $16

Wheat flour noodles, shredded duck confit, tiger prawns, rich salt broth

Spicy Miso Ramen $16

Ramen egg noodles, ground spicy chicken and pork,
baby bok choy, miso chicken broth

Kakiage Udon $14

Thick wheat noodles, tempura spring vegetable fritter,
fish cake, soy dashi broth

Gyu-Don $16

Flatiron steak and sweet onion stirfry served
over rice with garlic soy sauce

Kaisen-Don $17

White prawn, scallop and sea bass tossed
with spicy soy sauce over white rice, cabbage
and bean sprouts

Kare Raisu $13

A golden curry with sauteed spinach, eggplant,
carrot and zucchini over brown Genmai rice
add chicken or tonkatsu pork $4

Gindara $29

Ozumo signature grilled miso marinated black cod, dashi cream

Washu Burger $16

Robata grilled washu beef burger, cabbage, pickled onion, assorted housemade lotus root and sweet potato chips