Catering

hokkaido seaweed salad with shiso & umeboshi dressing

$90

summer lettuce & vegetable salad with yuzu vinaigrette

$110

steamed w/ Okinawa sea salt $50

chilled w/ shiso $65

glazed w/ tamari & garlic $65

moromi miso glaze kurobuta pork ribs with snowy cabbage

$130

japanese style fried chicken with spicy yuzu aioli & lemon

$120

seared scallops with granny smith apple, fresh wasabi & brown butter

$210

seared japanese seabream with heirloom tomatoes, smoked shoyu & yuzu

$160

ozumo signature hamachi sashimi with avocado & warm chili ginger ponzu

$190

spicy tuna tartare with avocado & taro chips

$160

wagyu new york steak with a trio of dipping sauces

$290

mary's organic chicken breast & thigh with mushroom tare

$160

ozumo signature sweet miso & sake kasu marinated black cod

$210

robata grilled king salmon with nanban pickles & miso mustard sauce

$180

wagyu filet with ozumo signature yakiniku sauce

$320

prime dry aged rib eye with smoked yuzu shallot sauce

$320

kuroge beef from miyazaki prefecture

$700

drunken wagyu from iwakuni ranch in yamaguchi prefecture

$900

emperor's beef from okaki ranch in shiga prefecture

$1,000

tajima kobe beef from hyogo prefecture

$1,200

asparagus, king trumpet mushrooms, eggplant or heirloom potatoes

$75

steamed japanese rice

$40

sake (15 pcs) | hamachi (15 pcs) | maguro (15 pcs)

$290

sake (18 pcs) | hamachi (18 pcs) | maguro (18 pcs) | hirame (18 pcs) | tai (18 pcs)

$560

sake (15 pcs) | hamachi (15 pcs) | maguro (15 pcs)

$290

sake (18 pcs) | hamachi (18 pcs) | maguro (18 pcs) | hirame (18 pcs) | tai (18 pcs)

$560

midori (18 pcs) | yasai (12 pcs) | kappa/cucumber (18 pcs) | avocado (12 pcs)

$95

sekiwake (16 pcs) | california (12 pcs) | spicy tuna (12 pcs) | hamachi (12 pcs) | kappa/cucumber (12 pcs) | tekka/tuna (12 pcs)

$165

ozumo (24 pcs) | sekiwake (24 pcs) | bucho (24 pcs) | hamachi (24 pcs) | california (24 pcs)

$295

ozumo (32 pcs) | sekiwake (32 pcs) | bucho (32 pcs) | hamachi (32 pcs) | california (32 pcs)

$380

NIGIRI (10 pcs each): maguro | hamachi | ebi | sake

MAKI (15 pcs each): ozumo | bucho | california | sekiwake | yasai $460

NIGIRI (8 pcs each) & SASHIMI (12 pcs each )

sake | hamachi | maguro $390

NIGIRI (8 pcs each) & SASHMI (12 pcs each)

sake | hamachi | maguro | hirame | tai $630

grilled unagi and cucumber roll topped with snow crab, tuna, avocado & spicy sauce

spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce

tempura shrimp roll with crab meat, avocado, tobiko and yuzu aioli

seasonal vegetable roll with a tart ume plum sauce

snow crab roll with avocado

hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce

salmon

yellowtail

tuna

halibut

red snapper

tiger prawn