Menus
Saisho
-
Miso Soup
shinshu koji miso soup with tofu & wakame
$6
-
Edamame
steamed with okinawa sea salt $6
chilled with shiso $8
glazed with tamari & garlic $8
-
Kaiso Salad
hokkaido seaweed with shiso & umeboshi dressing
$12
-
Tsubomi Salad
seasonal lettuce & vegetable salad with apple miso vinaigrette
$14
Kozara
-
Kyushu Karaage
japanese style fried chicken with spicy yuzu aioli & lemon
$16
-
Agedashi Tofu
crispy silken tofu with warm savory shiitake dashi broth
$16
-
Gyoza
tiger shrimp & pork dumplings
$15
-
Ebi Tempura
tiger shrimp tempura with ginger tentsuyu
$19
-
Hanabi
ozumo signature hamachi sashimi with avocado & warm chili-ginger ponzu
$28
-
Dohyo
spicy tuna tartare with avocado, ponzu & taro chips
$22
-
Hitokuchi
crispy rice with salmon tartare, avocado & yuzu
$24
-
Wagyu Tarutaru
wagyu tartare with negi, smoked trout caviar & ao nori rice chip
$25
Sushi Moriawase
-
Sashimi Moriawase
chef’s sashimi selection (5 kinds, 2 pieces each)
$65
-
Tonai San Sushi
premium bite size modern sushi
$75
-
Matsu
chef’s daily selection of premium sashimi & nigiri (10 pieces each)
$145
-
Yokozuna
chef’s daily selection of premium sashimi & nigiri (16 pieces each)
$230
Robata
-
Sake
robata grilled king salmon with nanban pickles & miso sweet mustard
$34
-
Abara
moromi miso glaze kurobuta pork ribs with snowy cabbage
$29
-
Gindara
ozumo signature sweet miso & sake kasu marinated black cod
$39
-
Ginza Gyu
8oz wagyu filet with ozumo signature yakiniku sauce
$58
Wagyu
premium imported japanese wagyu selections (3oz. minimum) prepared by the chef-
Miyazaki
kuroge beef from miyazaki prefecture
$35
per oz
-
Takamori
hand selected drunken wagyu from iwakuni ranch in yamaguchi prefecture
$50
per oz
-
Hida
kuroge wagyu from the mountainous gifu prefecture
$50 per oz
-
Kobe
tajima kobe beef from hyogo prefecture
$60
per oz
Lunch Set
-
Kaisen Don
assorted seared fish & shellfish with chili garlic sauce over rice
$32
-
Burikama Bento
hamachi collar with charred country miso & negi served alongside rice, pickled vegetables, miso soup
$30
-
Kurosawa
chef's selections of nigiri & sashimi served with miso soup, salad
$49
-
Tokyo Gyu Bento
robata grilled wagyu new york strip served alongside rice, daily vegetables & miso soup
$39
Yasai
-
Mekyabetsu
crispy brussel sprouts with iwashi miso
$14
-
Asparagus
robata grilled asparagus with wadaman black sesame & furikake
$14
-
Jagaimo
crispy heirloom potatoes with nori pesto
$14
-
Kinoko
roasted king trumpet mushrooms with brown butter miso & chives
$14
Sushi & Sashimi
Two pieces each-
Toro
bluefin tuna belly
$28
-
Maguro
bigeye tuna
$14
-
Shiro Maguro
albacore
$10
-
Sake
scottish salmon
$12
-
Benijake
wild salmon
$14
-
Benitoro
salmon belly
$15
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Masunosuke
king salmon
$15
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Hamachi
yellowtail
$16
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Buritoro
yellowtail belly
$15
-
Kanpachi
amberjack
$15
-
Kinmedai
golden eye snapper
$15
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Hirame
halibut
$14
-
Tai
red snapper
$15
-
Aji
spanish mackerel
$14
-
Shime-Saba
cured mackerel
$10
-
Unagi
freshwater eel
$13
-
Hotate
hokkaido scallop
$13
-
Ebi
steamed tiger shrimp
$11
-
Botan Ebi
sweet tiger shrimp
$19
-
Uni
sea urchin
$24
-
Hokkaido Uni
japanese uni
$30
-
Ikura
salmon roe
$12
-
Tamago
egg omelette
$9
-
Wagyu
5 miyazaki
$32
Makimono
-
Shacho
lobster, tuna & mango rolled in soy paper with spicy sesame aioli
$25
-
Futomaki
salmon, hamachi, tuna, tamago, tiger shrimp & asparagus roll
$22
-
Yuyake
salmon, cucumber roll topped with salmon sashimi, shiso & yuzu kosho
$21
-
Bucho
ebi tempura roll topped with snow crab, avocado, tobiko & yuzu aioli
$24
-
Hamachi Maki
hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce
$24
-
Ozumo
ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli
$25
-
Sekiwake
spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce
$23
-
Midori
assorted vegetable roll topped with avocado, tomato & yuzu sesame dressing
$16
-
California Roll
$18
-
Classic Maki
spicy tuna | shrimp tempura | salmon avocado
$14
-
Yasai Classic Maki
avocado | cucumber
$10
Dinner Menu
Saisho
-
Miso Soup
shinshu koji miso soup with tofu & wakame
$6
-
Edamame
steamed with okinawa sea salt $6
chilled with shiso $8
glazed with tamari & garlic $8
-
Kaiso
hokkaido seaweed salad with shiso & umeboshi dressing
$12
-
Hanabi
ozumo signature hamachi sashimi with avocado & warm chili-ginger ponzu
$28
-
Wagyu Tarutaru
wagyu tartare with negi, smoked trout caviar & ao nori rice chips
$25
-
Dohyo
spicy tuna tartare with avocado, ponzu & taro chips
$22
Kozara
-
Tsubomi
seasonal lettuce & vegetable salad with apple miso vinaigrette
$14
-
Hotate
seared scallops with granny smith apple, fresh wasabi & brown butter
$24
-
Hitokuchi
crispy rice with salmon tartare, avocado & yuzu
$24
-
Gyoza
tiger shrimp & pork dumplings
$16
-
Kyushu Karaage
japanese style fried chicken with spicy yuzu aioli & lemon
$16
-
Agedashi Tofu
crispy silken tofu with warm savory shiitake dashi broth
$16
-
Mekyabetsu
crispy brussel sprouts with iwashi miso
$14
-
Ebi Tempura
tiger shrimp tempura with ginger tentsuyu
$19
Yasai
-
Kinoko
roasted king trumpet mushrooms with brown butter miso & chives
$14
-
Asparagus
robata grilled asparagus with wadaman black sesame & furikake
$14
-
Jagaimo
crispy heirloom potatoes with nori pesto & wadaman togarashi
$14
-
Nasu
robata grilled eggplant with tare & sancho togarashi
$14
Sakana
-
Gindara
ozumo signature sweet miso & sake kasu marinated black cod
$39
-
Sake
robata grilled king salmon with nanban pickles & miso mustard sauce
$34
-
Ise Ebi
whole roasted maine lobster with shiso butter
$75
-
Burikama
hamachi collar with charred country miso & negi
$28
Niku
-
Ginza Gyu
8oz wagyu filet with ozumo signature yakiniku sauce
$58
-
Tokyo Gyu
8oz cubed wagyu new york with a trio of dipping sauces
$49
-
Abara
moromi miso glaze kurobuta pork ribs with snowy cabbage
$29
-
Sensei Gyu
12oz prime dry-aged rib eye with smoked yuzu shallot sauce
$62
Wagyu
premium imported japanese wagyu selections (3oz. minimum) prepared by the chef-
Miyazaki
kuroge beef from miyazaki prefecture
$35
per oz
-
Hida
kuroge wagyu from the mountainous gifu prefecture
$50
per oz
-
Kobe
tajima kobe beef from hyogo prefecture
$60
per oz
-
Takamori
hand-selected drunken wagyu from iwakuni ranch in yamaguchi prefecture
$50
per oz
Sushi Bar
Sushi or sashimi. Two pieces each.-
Toro
bluefin tuna belly
$28
-
Maguro
bigeye tuna
$14
-
Shiro Maguro
albacore
$10
-
Sake
scottish salmon
$12
-
Benijake
wild salmon
$14
-
Benitoro
salmon belly
$15
-
Masunosuke
king salmon
$15
-
Hamachi
yellowtail
$16
-
Buritoro
yellowtail belly
$15
-
Kanpachi
amberjack
$15
-
Kinmedai
golden eye snapper
$15
-
Hirame
halibut
$14
-
Tai
red snapper
$15
-
Aji
spanish mackerel
$14
-
Shime-Saba
cured mackerel
$10
-
Unagi
freshwater eel
$13
-
Hotate
hokkaido scallop
$13
-
Ebi
steamed tiger shrimp
$11
-
Botan Ebi
sweet tiger shrimp
$19
-
Uni
sea urchin
$24
-
Hokkaido Uni
japanese uni
$30
-
Ikura
salmon roe
$12
-
Tamago
egg omelette
$9
-
Wagyu
A5 miyazaki
$32
Moriawase
-
Sashimi Moriawase
5 types of hand-picked sashimi, 2 pieces of each selection
$65
-
Tonai San Sushi
5 types of hand-picked ozumo style nigiri, 2 pieces of each premium selection
$75
-
Matsu
curated omakase selection of premium sashimi & nigiri, 8 pieces of each style
$145
-
Yokozuna
curated omakase selection of premium sashimi & nigiri, 15 pieces of each style
$230
Makimono
-
Shacho
lobster, tuna & mango rolled in soy paper with spicy sesame aioli
$25
-
Futomaki
salmon, hamachi, tuna, tamago, tiger shrimp & asparagus roll
$22
-
Yuyake
salmon, cucumber roll topped with salmon sashimi, shiso & yuzu kosho
$21
-
Bucho
ebi tempura roll topped with snow crab, avocado, tobiko & yuzu aioli
$24
-
Hamachi Maki
hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce
$23
-
Ozumo
ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli
$25
-
Sekiwake
spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce
$23
-
Midori
assorted vegetable, topped with avocado, tomato & yuzu sesame dressing
$16
-
California Roll
$18
-
Classic Maki
spicy tuna | shrimp tempura | salmon avocado
$14
-
Yasai Classic Maki
avocado | cucumber
$10
Sake Lounge & Beer Garden
Happy Hour Menu Monday - Friday 4:00 - 6:30 pm
Beer
-
Asahi draft
$6
-
Sapporo Draft
$7
-
Fort Point Ksa Kolsch
$8
Wine
-
Anna Codorniu Cava
$7
-
Berger Gruner Veltliner
$8
-
Dreaming Tree Chardonnay
$9
-
Dreaming Tree Pinot Noir
$10
-
Twenty Acres Cabernet Sauvignon
$11
Sake
-
Tozai Junmai
$8
-
Ozumo Ginjo
$10
-
Shochikubai Nigori
$7
Ozumo House Cocktails
-
Giddy Geisha
ozumo’s famous lychee martini with haku vodka & passion fruit puree
$10
-
Kazan
shaken el tesoro tequila, yuzu lime and jalapeno, served on the rocks
$10
-
Shiso Saketini
tozai junmai, shiso & lime
$9
-
Bontanikaru
roku gin, mezcal, ginger liqueur, aloe liqueur and house made cucumber syrup
$10
-
Toki Highball
toki whisky with ultra premium sparkling water & frozen lemon
$9
-
Shinjuku Highball
haku vodka infused with shiso, orange liqueur, lemon
$10
Tabemono / Food
-
Miso Soup
shinshu koji miso soup with tofu & wakame
$3
-
Edamame
glazed with tamari & garlic
$5
-
Gyoza
tiger shrimp & pork dumplings
$9
-
Karaage
japanese style fried chicken with spicy yuzu aioli & lemon
$9
-
Negima Yakitori
three tare dipped chicken & scallion skewers
$7
-
Tuna Tartare
spicy tuna tartare with taro chips
$9
-
Ebi Tempura
tiger shrimp tempura with ginger tensuyu
$8
-
Hitokuchi
crispy rice with salmon tartar, avocado & yuzu
$9
-
Mekyabetsu
fried brussel sprouts with iwashi miso
$6
-
Asuparagasu
robata grilled asparagus with wadaman black sesame & furikake
$8
-
kinoko
roasted king trumpet mushrooms with brown butter miso & chives
$7
-
Abara
moromi miso-glazed marinated kurobuta baby back pork ribs
$9
-
Negi Hama Maki
hamachi & negi roll
$8
-
Spicy Tuna Maki
spicy tuna & cucumber roll
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
In response to San Francisco employer mandates, a 6% surcharge will be added to all food and beverage sales.
Nomimono
Saigo No Cocktails 16-
Espresso Martini
st. george coffee liqueur, haku vodka, kahlua
-
Kuro - Aka
remy martin tercet, averna, fonseca bin 27 porto
Dessert Sake
-
Dassai 45 Nigori
fruity, light, soft unfiltered sake
300 ml bottle $38
-
Joto Nigori
citrus, pineapple, dry unfiltered sake
$12
720 ml bottle $85
-
Kamoizumo Umelicious
crisp, clean, ultra-silky plum wine
$13
720 ml bottle $95
-
Tsukasabotan Yamayuzu Shibori
tart, tangy, beautifully infused sake with mountain yuzu
$12
720ml bottle $105
Japanese Whiskey
Ichi - Ryu / Top Shelf-
Hakushu 12yr
$36
-
Hakushu 18yr
$96
-
Yamazaki 12yr
$42
-
Yamazaki 18yr
$175
-
Hibiki “Harmony”
$24
-
Hibiki 17yr
$125
-
Hibiki 21yr
$210
Port & Dessert Wines
-
Fonesca "Bin 27" Ruby Port
$10
-
Leacock's 10yr. Bual Madeira
$12
-
Taylor Fladgate 10yr. Tawny
$12
-
Taylor Fladgate 20yr. Tawny
$16
-
La Fleur D'or Sauternes
Bordeaux, France
$11
-
Inniskillin Vidal Ice Wine
Niagra, Canada
$20
Tea
-
Sencha
fine, deep green fresh leaf with bright flavor
-
Hojicha
first flush leaves & stems lightly roasted to perfection
-
Matcha
powdered green tea
-
Genmaicha
fresh sencha and nutty flavor with toasted & puffed rice
-
Simmer Down*
calming blend of chamomile, lemon balm, ginger, lavender & sage
*decaffeinated tea
Dessert
-
Choco-Chan
warm valrhona chocolate cake with japanese whisky & banana ice-cream
$15
-
Hakata Cheesecake
japanese souffle cheesecake with yuzu & strawberries
$12
-
Satsuma
satsuma mandarin posset with pomegranate & shiso
$12
-
Choco-Fondue
valrhona chocolate fondue with seasonal fruit, matcha cake & mochi ice-cream
$20
-
Surui
house-made ice cream or sorbet
$6
-
Mochi
daily selection of vegan mochi ice cream
$3 per each
Yokozuna Reserve
-
Go Sen Ha “Five Thousand Blades” Prefecture: Nagano
Bartlett pear, lychee, and white peach emerge on the palate with a subtle dry finish
Glass $28
Bottle (720ml) $275
-
Akitabare “Suirakuten” Junmai Daiginjo Prefecture: Akita
Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor
Bottle (720ml) $280
-
Born “Yume Wa Masayume” Junmai Daiginjo Prefecture: Fukui
Ripe tropical fruits, rich and smooth at mid-palate with a long, voluptuous finish
Bottle (1000ml) $685
-
Maboroshi “kurobako” Daiginjo Prefecture: Hiroshima
Golden apples and mandarin orange. Savory layers on the palate show delicately
Bottle (720ml) $375
-
Dassai “Beyond” Junmai Daiginjo Prefecture: Yamaguchi
Bouquet of star fruit, citrus, and florals. This sake glides in silkily, expansive, leading to a long elegant finish
Bottle (720ml) $1,600
-
Kikusui “kuramitsu” Junmai Daiginjo Prefecture: Niigata
Delicate grassy aroma of macadamia nuts. Velvety, luscious and rounded with a long, elegant tail
Bottle (720ml) $380
-
Tedorigawa "mangekyo" Daiginjo Prefecture: Ishikawa
Silky but drinks crisp, bright and dry. Hints of mint, white grape & tangerine with an elegant finish
Bottle (720ml) $420
-
Kikuhime Daiginjo Genshu "Chrysanthemum Princess" Prefecture: Ishikawa
Grains, steamed rice, deep rich fruit veins, plump, structured
Bottle (720ml) $370
Daiginjo
-
Akitabare “Suirakuten” Prefecture: Akita
Pineapple, honeydew, graceful
Glass $23
Bottle (720ml) $200
-
Dassai “23” Prefecture: Yamaguchi
Floral, honey with an elegant finish
Glass $28
Bottle (720ml) $255
-
Harushika “Spring Deer” Prefecture: Nara
Citrus, sweet rice, silky
Glass $20
Bottle (720ml) $178
-
Hoyo “Kura no Hana” Prefecture: Miyagi
Demure, soft, semi-sweet
Glass $15
Bottle (720ml) $90
-
Wakatake “Onikoroshi” Prefecture Shizuoka
Watermelon, citrus, dry
Glass $15
Bottle (720ml) $115
-
Konteki "Tears of Dawn" Prefecture: Kyoto
Floral, herbaceous, satin
Glass $14
Bottle (720ml) $110
-
Kubota “Hekiju” Yamahai Prefecture: Niigata
Pear, melon, silky, dry
Glass $18
Bottle (720ml) $170
-
Kokuryu “Ryu” Prefecture: Fukui
Gentle, yet firm, cedar, harmonious
Glass $25
Bottle (720ml) $220
-
Tedorigawa Yamahai Prefecture: Ishikawa
Delicate, honey, light and clean
Glass $15
Bottle (300ml) $46
Bottle (720ml) $115
-
Tedorigawa "Iki na Onna" Prefecture: Ishikawa
Sassy, silky, clean, balanced
Glass $16
Bottle (720ml) $125
-
Shirataki Jozen "Indigo" Prefecture: Niigata
Elegant complex, ripe pear, blueberry, applesauce, and sweet rice
Bottle $180
-
Tsukasabotan Genshu "King of Peony" Prefecture: Kochi
Lush, blueberry, mandarin orange, fleshy papaya
Bottle (720ml) $200
-
Koshi no Kanbai “Kinmuku ” Prefecture: Niigata
Balanced, structured
Bottle (720ml) $260
-
Hakkaisan “kouwa Gura” Prefecture: Niigata
Lean, grapefruit, clean
Bottle (720ml) $275
-
Hakkaisan Junmai Ginjo “Yukimuro” Prefecture : Niigata
Clean, pear, round
Bottle (720ml) $145
-
Masumi “Nanago” Prefecture: Nagano
Earthy, savory, mushrooms
Bottle (720ml) $160
-
Masumi “Yumedono” Prefecture: Nagano
Peach, melon, strawberry
Bottle (720ml) $240
-
Koshi no Kanbai “Cho Tokusen” Prefecture: Niigata
Subtle, lingering
Bottle (720ml) $220
-
Dewazakura Yukimanman "Snow Country" Prefecture: Yamagata
Aged 5 years, minerals, plum, ripe pear, white raisin
Bottle (720ml) $295
-
Otokoyama "Man's Mountain" Prefecture: Hokkaido
Balanced notes of pomegranate, minerals, sweet potatoes
Bottle (720ml) $320
Ginjo
-
Ozumo Prefecture: Gunma
Crisp, clean, delicate, cantaloupe
Glass $11
Bottle (720ml) $85
-
Ozumo "Big O" Prefecture: Nagano
Blueberry, melon, umami sweet rice, dry tail
Glass $14
Bottle (720ml) $120
-
Dewazakura “Oka” Prefecture: Yamagata
Playful, floral bouquet, cherry
Glass $11
Bottle (720ml) $85
-
Maboroshi "Mystery" Prefecture: Hiroshima
Crisp, dry, granny smith apples
Glass $13
Bottle (720ml) $95
-
Kokuryu “Black Dragon” Prefecture: Fukui
Soft, gentle, berries
Glass $13
Bottle $95
-
Shirataki Jozen Jukusei "Pink" Prefecture: Niigata
Round, smooth dried fruit flavors, balanced, and dry
Glass (90ml) $14
-
Koshi no Kanbai “Sai” Prefecture: Niigata
Legant, smooth, satisfying
Bottle (720ml) $90
-
Dewazakura “Dewasansan” Prefecture: Yamagata
Green apple, plush, creamy
Glass $13
Bottle (300ml) $44
Bottle (720ml) $95
-
Dewazakura Omachi Prefecture: Yamagata
Lucious, ripe, juicy
Bottle (720ml) $95
Junmai
-
Kokuryu “Kuzuryu” Prefecture: Fukui
Elegant, light, dee
Glass $11
Bottle (720ml) $85
-
Taiheikai Tokubetsu Junmai Prefecture: Ibaraki
Soft, chewy, unripe pear
Glass $13
Bottle (720ml) $105
-
Den Sake Brewery Prefecture: Oakland, CA
Rich, vibrant, acidity
Bottle (720ml) $66
-
Nishida “Denshu” Tokubetsu Prefecture: Aomori
Rice, vanilla, honey, earthy
Bottle (720ml) $95
-
Tedorigawa Yamahai Prefecture: Ishikawa
Dry, sharp, smooth all in one
Glass $11
Bottle (720ml) $85
Namazake
-
Kamoizumi "Red Maple" Prefecture: Hiroshima
Ripe, woody
12
Bottle (720ml) $90
-
Masumi "Arabashiri" Prefecture: Nagano
Vivid, fruity, fresh
$14
Bottle (720ml) $95
-
Tedorigawa "Kinka" Prefecture: Ishikawa
Peach, pear, complex
$14
Bottle (720ml) $95
Nigorizake / Sweet
-
Joto Nigori Junmai Prefecture: Hiroshima
Citrus, pineapple, dry
Glass $12
Bottle (720ml) $85
-
Rihaku "Dreamy Clouds" Prefecture: Shimane
Chewy, savory, fresh
Glass $14
Bottle $95
-
Kamoizumi "Summer Snow" Prefecture: Hiroshima
Creamy, melon
$13
Bottle (500ml) $80
Bottle (720ml) $110
-
Dassai 45 Prefecture: Yamaguchi Junmai Daiginjo Nigori
Light and semi dry
Glass $13
Bottle (720ml) $95
Sake Flights
-
Omakase Sake Flight
Curated flight to your specific taste by our skilled sake sommelier
$45
-
Daiginjo Sake Flight
Kokuryu “ryu”, akitabare “suirakuten”, tedorigawa "yamahai"
$36
-
Classic Sake Flight
Tedorigawa "iki na onna", ozumo junmai ginjo, tedorigawa yamahai junmai
$20
-
Kamoizumi Sake Flight
A selection of specialty sake from Hiroshima's Kamoizumi
$20
Brewery:“red maple” nama junmai ginjo, “summer snow” nigori junmai ginjo, "umelicious” junmai umeshu
-
Basil Hayden Rye Flight
Kentucky rye, caribbean reserve rye, dark rye
$36
-
Remy Martin Flight
Remy martin 1738, remy martin tercet, remy martin xo
$50
-
Premium Japanese Whisky Flight #1
Hibiki 17yr, hibiki 21 yr, yamazaki 18yr
$180
-
Premium Japanese Whisky Flight #2
Hibiki harmony, hakushu 12yr, hakushu 18yr
$90
Sparkling - Glass
-
NV Chandon Blanc De Noir
Napa, California
Glass $16
Bottle $60
-
NV Drappier "Carte D'Or"
Brut, Champagne, France
Glass $23
Bottle $90
-
NV Paul Laurent Brut Rosé
Champagne, France
Glass $27
Bottle $104
White & Rosé - Glass
-
2019 Skylark "Pink Belly" Rosé
Mendocino, California
Glass $13
Bottle $48
-
2020 Schloss Gobelsburg Grüner Veltliner
Kamptal, Austria
Glass $14
Bottle $52
-
2020 Ferdinand Albariño
Lodi, CA
Glass $14
Bottle $52
-
2018 Tatomer Riesling
Santa Lucia Highlands, CA
Glass $16
Bottle $60
-
2019 Capture Sauvignon Blanc
Sonoma, CA
Glass $17
Bottle $64
-
2020 J. De Villebois Sancerre
Loire Valley, France
Glass $19
Bottle $76
-
2019 Sandhi Chardonnay
Central Coast, CA
Glass $18
Bottle $68
-
2017 Patz & Hall Chardonnay
Sonoma, CA
Glass $19
Bottle $76
-
2019 Drouhin Vaudon Chardonnay
Chablis, France
Glass $23
Bottle $88
Red - Glass
-
2019 Hanzell "Sebella" Pinot Noir
Russian River, CA
Glass $19
Bottle $72
-
2018 Roserock Pinot Noir
Eola-Amity Hills, Oregon
Glass $21
Bottle $80
-
2018 Château Recougne Bordeaux Supérieur
Bordeaux, France
Glass $15
Bottle $56
-
2018 Valravn Zinfandel
Sonoma, CA
Glass $14
Bottle $52
-
2018 Alexander Valley Cabernet Sauvignon
Sonoma, CA
Glass $19
Bottle $72
-
2019 Turnbull Cabernet Sauvignon
Napa Valley, CA
Glass $25
Bottle $105
Champagne - Bottles
-
2018 Canella Prosecco
Valdobbiadene, Italy
$90
-
NV Domaine Carneros Brut Rosé
Napa Valley, CA
$110
-
NV Schramsberg Blanc de Blancs
Napa Valley, CA
$115
-
2013 L'Ermitage Roederer Estate Brut
Anderson Valley, CA
$150
-
NV Veuve Clicquot Yellow Label
Reims, France
$135
-
NV Pierre Gimonnet Cuis 1er Cru Blanc de Blancs
Champagne, France
$175
-
2006 Billecart-Salmon Cuvée Nicolas
Champagne, France
$395
-
2010 Dom Pérignon
Reims, France
$405
-
2013 Louis Roederer Cristal
Reims, France
$470
Chardonnay - Bottles
-
2018 Noria Wines Chardonnay
Sangiacomo, CA
$95
-
2017 Newton Unfiltered Chardonnay
Napa Valley, CA
$100
-
2018 Cuvaison Estate Chardonnay
Carneros, Napa Valley, CA
$110
-
2018 Dutton and Goldfield Chardonnay
Russian River, CA
$135
-
2018 Château Montelena Chardonnay
Napa Valley, CA
$160
-
2019 Dumol "Wester Reach" Chardonnay
Russian River, CA
$165
-
2018 Pahlmeyer Chardonnay
Napa Valley, CA
$195
-
2015 Jaeger-Defaix Mont-Palais, 1er Cru
Rully, France
$95
-
2018 Domaine Rolet Arbois Chardonnay
Jura, France
$85
-
2019 Joseph Drouhin Pouilly-Fuissé
Burgundy, France
$110
-
2017 Jomain Feres Les Tillets
Meursault, France
$190
-
2018 William Fèvre Champs Royaux
Chablis, France
$95
-
2018 William Fèvre Les Clos, Grand Cru
Chablis, France
$250
-
2017 Vincent & Sophie Morey Les Caillerets, 1er Cru
Chassagne-Montrachet, France
$180
-
2018 Louis Latour Morgeot, 1er Cru
Chassagne-Montrachet, France
$205
-
2016 Domaine Jomain Les Combettes, 1er Cru
Puligny-Montrachet, France
$380
Other Whites & Rosé - Bottles
-
2018 Château d'Esclans Rock Angel Rosé
Provence, France
$90
-
2019 Lieu Dit Melon
Santa Maria, CA
$80
-
2019 La Scolca Gavi dei Gavi Black Label Cortese
Piedmont, Italy
$100
-
2018 Leo Steen Chenin Blanc
"Jurassic Vineyard" Santa Ynez, CA
$100
-
2019 Hirsch Grüner Veltliner
Kamptal, Austria
$60
-
2019 Nikolaihof Hefeabzug Grüner Veltliner
Wachau, Austria
$90
-
2019 Weingut Alzinger Grüner Veltliner
Wachau, Austria
$120
-
2015 Era Ora Riesling
Langhe, Italy
$85
-
2018 Selbach-Oster Riesling Kabinett
Mosel, Germany
$100
-
2011 Trimbach Riesling
"Cuvée Frédéric Emile", Alsace, France
$165
-
2017 Noria Wines Sauvignon Blanc
Russian River, CA
$85
-
2020 Cloudy Bay Sauvignon Blanc
Marlborough, New Zealand
$90
-
2019 Merry Edwards Sauvignon Blanc
Russian River, CA
$110
-
2017 Chateau Carbonnieux Pessac-Léognan GCC
Bordeaux, France
$160
Pinot Noir - Bottles
-
2018 Merry Edwards Pinot Noir
Sonoma Coast, CA
$100
-
2015 Emeritus "Hallberg Ranch" Pinot Noir
Russian River, CA
$130
-
2019 Sea Smoke "Southing" Pinot Noir
Santa Rita Hills, CA
$195
-
2019 Dumol "Wester Reach" Pinot Noir
Russian River, CA
$200
-
2019 Kosta Browne Pinot Noir
Russian River, CA
$220
-
2011 Bouchard Père & Fils Savigny-Lès-Beaune "Les Lavières" 1er Cru
Beaune, France
$190
-
2015 Pierre-Yves Colin-Morey
Nuits-St-Georges, France
$250
-
2008 Louis Jadot Les Boudots
Nuits-St-Georges, France
$320
-
2013 Bouchard Père & Fils Vigne de L'Enfant Jesus 1er Cru
Beaune, France
$380
-
2017 Sylvie Esmonin Clos St. Jacques
Gevrey-Chambertain, France
$500
-
2016 Anne Gros Les Loachausses Grand Cru
Echezeaux, France
$720
Cabernet Sauvignon - Bottles
-
2016 Jordan Cabernet Sauvignon
Napa Valley, CA
$105
-
2018 Martin Ray Cabernet Sauvignon
Napa Valley, CA
$130
-
2017 Silver Oak Cabernet Sauvignon
Alexander Valley, CA
$165
-
2017 Paradigm Estate Cabernet Sauvignon
Oakville, CA
$170
-
2017 Larkmead Cabernet Sauvignon
Napa Valley, CA
$195
-
1998 Spring Mountain Vineyard Cabernet Sauvignon
Napa Valley, CA
$340
-
2008 Chateau Montelena Cabernet Sauvignon
Napa Valley, CA
$420
Bordeaux Blends - Bottles
-
2015 Cyrus Bordeaux Blend
Alexander Valley, CA
$170
-
2006 Cyrus Bordeaux Blend
Alexander Valley, CA
$210
-
2017 Quintessa Bordeaux Blend
Napa Valley, CA
$290
-
NV Opus One Overture Bordeaux Blend
Napa Valley, CA
$320
-
2005 Cain Five Bordeaux Blend
Napa Valley, CA
$460
-
2006 Cain Five Bordeaux Blend
Napa Valley, CA
$460
-
2017 Opus One Bordeaux Blend
Napa Valley, CA
$520
-
2018 Château Bellegrave Pauillac
Bordeaux, France
$140
-
2011 Château Clarke Medoc
Bordeaux, France
$160
-
2000 Château Lynches-Bages Pauillac
5eme GCC, France
$800
-
2007 Château Haut Brion Pessac-Leognan
1eme GCC, France
$1,025
-
1981 Château Margaux
1eme GCC, Margaux, France
$1,050
-
2008 Château Lafite Rothschild Pauillac
1eme GCC, France
$2,550
Other Reds - Bottles
-
2018 Trefethen Merlot
Napa Valley, CA
$100
-
2015 Mayacamas Merlot
Napa, CA
$170
-
2017 Silverado Cabernet Franc
Napa Valley, CA
$150
-
2011 Lange Twins Centennial Zinfandel
Lodi, CA
$110
-
2018 Rafanelli Winery Zinfandel
Dry Creek, CA
$120
-
2013 Retro Cellars Petite Sirah
Napa Valley, CA
$140
-
2017 Booker Vineyards Fracture Syrah
Paso Robles, CA
$190
-
2017 Domaine Juliette Avril
Châteauneuf-du-Pape, France
$110
-
2016 E. Guigal "Brune & Blonde" Côte-Rôtie
Rhone, France
$175
-
2018 Fayolle Les Dionnières
Hermitage, France
$220
-
2001 Domaine de la Janasse
Châteauneuf-du-Pape, France
$420
-
2017 La Spinetta Barbaresco
Piedmont, Italy
$175
-
Ornellaia
Super Tuscan, Italy
$445
-
2015 Caparzo Brunello di Montalcino
Tuscany, Italy
$130
-
1999 Valdicava Madonna del Piano Brunello di Montalcino
Piedmont, Italy
$620
-
2017 Termes Numanthia Tempranillo
Rioja, Spain
$60
-
2012 Vina Ardanza Tempranillo
Rioja, Spain
$120
-
2009 Marques de Murrieta Castillo Ygay Tempranillo
Rioja, Spain
$320
-
2017 Pio Cesare Barolo
Piedmont, Italy
$150
COCKTAILS
-
Omakase
Relax, explore and enjoy our unique bartenders' premium daily crafted cocktail creation!
$20
-
Umami Mami
Bruxo mezcal, la pinta pomegranate liquor nori simple syrup
$17
-
Yakuza
Legent whiskey, amaro nonimo, cynar 70, muddled grape, candied grapefruit peel
$17
-
Kyuri No Hana
Cucumber & Japanese peppercorn infused roku gin, hibiscus-makrut lime gum, lime juice
$17
-
GIDDY GEISHA
Our signature lychee & passion fruit haku vodka martini
$16
Sparkling float $2
Sake float $2
-
Shinjuku Highball
Haku vodka infused with shiso, orange liquor, lemon
$13
-
Suntory Toki Highball
Toki whisky, ultra premuim sparkling water, frozen lemon
$13
JAPANESE WHISKY
Ask about our Japanese Whisky flights-
Suntory Toki
$12
-
Mars Iwai
$17
-
Mars "Komagatake 2020 Edition" Single Malt
$80
-
Mars Tsunuki "The First" Single Malt
$85
-
Mars "Komagatake Yakushima Aged" Single Malt
$100
-
Hibiki "Harmony"
$24
-
Hibiki 17yr Single Malt
$125
-
Hibiki 21yr Single Malt
$210
-
Hakushu 12yr Single Malt
$32
-
Hakushu 18yr Single Malt
$96
-
Yamazaki 12yr Single Malt
$60
-
Yamazaki 18yr Single Malt
$175
-
Kurayoshi 18yr Pure Malt
$73
-
Ohishi Tokubetsu Reserve
$83
DRAFT BEERS
-
Strike Brewing Red IPA
$12
-
Hitachino Nest Red Rice Ale
$15
-
Sapporo Lager
$10
-
East Brother Gold IPA
$12
-
Almanac Loud! Hazy Ipa
$13
-
Fort Point KSA Kolsch
$10
BOTTLED BEER
-
Anchor Steam
$7
-
Kirin Light
$8
-
Echigo Koshihikari Rice Lager
$12
-
Kawaba "Snow Weizen" Wheat
$13
-
Ozeno Yukidoke IPA
$13
-
Sapporo 22oz
$13
-
Asahi "Super Dry" 24oz
$13
Non-Alcoholic Beverages
-
Passion Fruit & Lychee Sparkling Soda
$7.50
-
Arnold Palmer
Green tea & lemonade
$5
-
Iced Green Tea
$4.50
-
Lemonade
$5
-
Sodas
$5.50
-
Hot Tea
Sencha, green tea, genmaicha, hojicha, simmer down tea
$9
-
Bottled Water
Sparkling, flat (750ml)
$9
-
Suntory All Free Sparkling Malt
$6
Vodka
-
Belvedere
$14
-
Grey Goose
$14
-
Haku
$13
-
Ketel One
$12
-
Tito's
$12
-
St. George All Purpose
$14
-
Chopin
$14
-
Effen Yuzu Citrus
$12
Gin
-
Bombay Sapphire
$12
-
Hendricks
$14
-
Monkey 47
$19
-
Roku
$13
-
St. George Terroir
$14
-
St. George Botanivore
$14
-
No. 209
$12
-
Tanqueray
$14
Tequila
-
Casamigo Blanco
$16
-
Casamigo Reposado
$17
-
Casamigo Anejo
$18
-
Fortaleza Blanco
$14
-
Fortaleza Reposado
$16
-
Fortaleza Anejo
$18
-
Siete Leguas Blanco
$14
-
El Tesoro Blanco
$17
-
Don Julio Blanco
$14
-
Don Julio Reposado
$16
-
Don Julio Anejo
$18
-
Don Julio 70th Anniversary Anejo
$26
-
Don Julio 1942
$35
-
Clase Azul Reposado
$28
-
Patron Reposado
$19
-
Patron Anejo
$20
-
Patron Extra Anejo
$27
-
Tequila Ocho Plata
$18
-
Tequila Ocho Reposado
$20
-
Bruxo Mezcal
$14
-
Casa Dragones Blanco
$22
Cognac
-
Hennessy VS
$12
-
Hennessy VSOP
$18
-
Hennessy XO
$40
-
Remy Martin 1738
$35
-
Remy Martin Tercet
$28
-
Remy Martin XO
$45
-
Courvoisier VS
$16
-
Courvoisier XO
$38
Rum
-
Plantation 3 Stars
$14
-
Diplomatico
$20
-
Tanduay Gold
$12
-
Pyrat XO
$12
-
Hamilton
$12
-
Ron Zacapa
$14
-
Mount Gay
$14
Japanese Whiskey
-
Suntory Toki
$12
-
Mars Iwai
$17
-
Mars "Komagatake 2020 Edition" Single Malt
$80
-
Mars Tsunuki "The First" Single Malt
$85
-
Mars "Komagatake Yakushima Aged" Single Malt
$100
-
HIBIKI HARMONY
$24
-
Hibiki 17yr Single Malt
$125
-
Hibiki 21yr Single Malt
$210
-
Hakushu 12yr Single Malt
$32
-
Hakushu 18yr Single Malt
$96
-
Yamazaki 12yr Single Malt
$39
-
Yamazaki 18yr Single Malt
$175
-
Kurayoshi 18yr Pure Malt
$73
-
Ohishi Tokubetsu Reserve
$83
Whiskey/bourbon
-
Basil Hayden
$16
-
Basil Hayden Dark Rye
$18
-
Legent
$13
-
St. George Baller
$18
-
Maker's Mark
$13
-
Maker's 46
$14
-
Maker's Cask Strength
$16
-
Maker's "Wood Finished" Limited 2020 Edition
$18
-
Buffalo Trace
$14
-
Knob Creek
$13
-
Knob Creek Rye
$14
-
Woodford Reserve
$13
-
Glendalough Double Barrel
$15
-
Glendalough Mizunara 13yr
$25
-
Russell's Rye 6yr
$15
-
Westland American Single Malt
$16
-
Paul John Single Malt Bold
$13
-
Paul John Single Malt Edited
$14
-
Crown Royal
$12
-
George Dickel
$12
Scotch
-
Chivas Regal 12yr
$12
-
Dewar's White Label
$12
-
Johnnie Walker Black
$14
-
Johnnie Walker Blue
$55
-
Lagavulin 16yr
$22
-
Laphroaig 10yr
$14
-
Oban 14yr
$19
-
Macallan 12yr
$23
-
Macallan 18yr
$68
-
Talisker 10yr
$16
-
Glenlivet 12yr
$15
-
The Glenrothes 12yr
$15
-
Glenfiddich 12yr
$16
-
Glenfiddich 15yr
$30
-
Glenfiddich 18yr
$40
-
Glenfiddich 21yr
$50
-
Glenfiddich Fire & Cane
$18
-
Glenfiddich Grand Cru 23yr
$50
-
Balvenie 12yr
$15
-
The Exclusive Malts Single Malt 25yr
$73
all platters serve up to 10 people
Appetizer Platters
-
Kaiso Seaweed
hokkaido seaweed salad with shiso & umeboshi dressing
$90
-
Tsubomi
summer lettuce & vegetable salad with yuzu vinaigrette
$110
-
Edamame
steamed w/ Okinawa sea salt $50
chilled w/ shiso $65
glazed w/ tamari & garlic $65
-
Abara
moromi miso glaze kurobuta pork ribs with snowy cabbage
$130
-
Karaage
japanese style fried chicken with spicy yuzu aioli & lemon
$120
-
Hotate
seared scallops with granny smith apple, fresh wasabi & brown butter
$210
-
Madai Tataki
seared japanese seabream with heirloom tomatoes, smoked shoyu & yuzu
$160
-
Hanabi
ozumo signature hamachi sashimi with avocado & warm chili ginger ponzu
$190
-
Dohyo
spicy tuna tartare with avocado & taro chips
$160
Entree Platters
-
Tokyo Gyu
wagyu new york steak with a trio of dipping sauces
$290
-
Jidori
mary's organic chicken breast & thigh with mushroom tare
$160
-
Gindara
ozumo signature sweet miso & sake kasu marinated black cod
$210
-
Sake
robata grilled king salmon with nanban pickles & miso mustard sauce
$180
-
Ginza Gyu
wagyu filet with ozumo signature yakiniku sauce
$320
-
Sensei Gyu
prime dry aged rib eye with smoked yuzu shallot sauce
$320
Wagyu Platters
Premium imported Japanese a5 Wagyu selections with sancho tare & grilled maitake mushrooms-
Miyazaki
kuroge beef from miyazaki prefecture
$700
-
Takamori
drunken wagyu from iwakuni ranch in yamaguchi prefecture
$900
-
Omi
emperor's beef from okaki ranch in shiga prefecture
$1,000
-
Kobe
tajima kobe beef from hyogo prefecture
$1,200
Side Platters
-
Yasai Platter
asparagus, king trumpet mushrooms, eggplant or heirloom potatoes
$75
-
Gohan
steamed japanese rice
$40
Sashimi Platters
-
Sensei Platter
sake (15 pcs) | hamachi (15 pcs) | maguro (15 pcs)
$290
-
Geisha Platter
sake (18 pcs) | hamachi (18 pcs) | maguro (18 pcs) | hirame (18 pcs) | tai (18 pcs)
$560
Nigiri Platters
-
Konteki Platter
sake (15 pcs) | hamachi (15 pcs) | maguro (15 pcs)
$290
-
Cherry Blossom Platter
sake (18 pcs) | hamachi (18 pcs) | maguro (18 pcs) | hirame (18 pcs) | tai (18 pcs)
$560
Maki Platters
-
Yasai Platter
midori (18 pcs) | yasai (12 pcs) | kappa/cucumber (18 pcs) | avocado (12 pcs)
$95
-
Classic Platter
sekiwake (16 pcs) | california (12 pcs) | spicy tuna (12 pcs) | hamachi (12 pcs) | kappa/cucumber (12 pcs) | tekka/tuna (12 pcs)
$165
-
Deluxe Ozumo Platter
ozumo (24 pcs) | sekiwake (24 pcs) | bucho (24 pcs) | hamachi (24 pcs) | california (24 pcs)
$295
-
Premium Ozumo Platter
ozumo (32 pcs) | sekiwake (32 pcs) | bucho (32 pcs) | hamachi (32 pcs) | california (32 pcs)
$380
Nigiri & Maki Combo Platter
-
Nikko Platter
NIGIRI (10 pcs each): maguro | hamachi | ebi | sake
MAKI (15 pcs each): ozumo | bucho | california | sekiwake | yasai $460
Nigiri & Sashimi Combo Platters
-
Hokusai Platter
NIGIRI (8 pcs each) & SASHIMI (12 pcs each )
sake | hamachi | maguro $390
-
Sumo Platter
NIGIRI (8 pcs each) & SASHMI (12 pcs each)
sake | hamachi | maguro | hirame | tai $630
Maki Descriptions
-
Ozumo
grilled unagi and cucumber roll topped with snow crab, tuna, avocado & spicy sauce
-
Sekiwake
spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce
-
Bucho
tempura shrimp roll with crab meat, avocado, tobiko and yuzu aioli
-
Yasai
seasonal vegetable roll with a tart ume plum sauce
-
California
snow crab roll with avocado
-
Hamachi Maki
hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce
Nigiri & Sashimi Descriptions
-
Sake
salmon
-
Hamachi
yellowtail
-
Maguro
tuna
-
Hirame
halibut
-
Tai
red snapper
-
Ebi
tiger prawn